Biotechnology has played an increasing role in the production of aroma ingredients.
To better understand this trend and the broader impact of biotechnology in the flavor & fragrance industry, 10EQS conducted primary research engaging with industry experts. Based on our research, we developed some key insights around the current role and potential future of biotechnology-based production in the F&F industry, as well as the value chain dynamics. Specifically, we engaged with two leading flavor & fragrance industry experts with knowledge of and experience with biotechnology
Flavor & Fragrance Industry Expert # 1
- Executive commercial leader in the flavor & fragrance industry with over 30 years of experience
- Commercial focus on global CPG, food & beverage, global and local flavor & fragrance, cosmetics, personal and home care, biotech, and nutraceutical companies
- Former VP of Global Business Development at IFF
- Former VP of Sales at Sensient
Flavor & Fragrance Industry Expert # 2
- Biotechnology professional currently engaged with a leading biotechnology company (Conagen) developing innovative synthetic biology solutions
- Former R&D Director-Biotechnology of Firmenich, a large privately-owned perfume and taste company
- Former Technical Director at Evolva